Thought for Wednesday

nuvofelt

Mar 1

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Keto Bagels, Zucchini Crust Pizza, Crepe Cake and more...

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Keto Zucchini Pizza Crust
This keto-friendly zucchini crust pizza recipe is super simple and super tasty: easy to whip up in about 30 minutes and great for family cooking night, this meal is bound to keep everyone happy. A crispy crust of shredded zucchini forms the base onto which you can pile any toppings of your choosing.

VIEW RECIPE

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NEW RECIPE IDEAS

KETO BLUEBERRY MUFFINS

We love these keto blueberry muffins and we think you will too. Made with lots of healthy ingredients, like almond flour, coconut oil, blueberries, and almond milk, these muffins are sure to be a hit with the whole family. Plus, they're easy to make so you can whip them up quickly!

LOW-CARB BAGELS

Next time you want to make bagels for breakfast, whip up a batch of these low-carb wonders and you'll be all set. Serve them with your favorite savory or sweet toppings—the classic cream cheese and smoked salmon combo is always a winner. These bagels are sure to become one of your favorite recipes to make!

CAULIFLOWER & BACON HASH

This recipe takes a timeless breakfast classic and gives it ketogenic upgrade: juicy, sizzling hot bacon and pan-fried onion meet beautifully browned and flavorsome hashed cauliflower. This meal brings you all the body and texture of a traditional hash, minus the carb-heavy potato—not to mention the added bonus of some extra healthy nutrients!

ITALIAN CHICKEN WITH OLIVES

This recipe brings you all the rich and bursting flavors of an Italian summer in a nutritious, tasty, and keto-friendly package. Beautifully succulent baked chicken breast pairs with flavorsome olives, sun-dried tomatoes, and basil, topped with a refreshing Italian-style dressing. Serve cold over baby spinach leaves for an instant lunch-time hit all-round.

KETO CREPE CAKE

If you love crepes—and let's face it, who doesn't?—you'll love this recipe. Introducing the beautiful crepe cake. Made with delicious layers of keto crepes, it's easy to make and tastes amazing. This recipe works great as a treat or dessert. You could even make it for a birthday party. It's great to whip up in advance and then keep cool in the fridge before serving.