Transform your desserts into stunning works of art.
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Favorite frostings | | The path to pretty cake is paved with frosting. Just as an artist creates an infinite array of colors and textures using paint, bakers do the same with sugar, butter, eggs, and vanilla. Indeed, a celebratory layer cake needs a sweet swath of frosting for both looks and taste. From luscious Swiss Buttercream to nostalgic Homemade Marshmallow Spread, we've collected our 16 favorite frostings for any occasion. | | | |
Tips from our Bakers Most frostings can be frozen, slowly thawed in the refrigerator overnight, and then re-whipped before using again. This icebox trick is a good make-ahead option when making complex cakes – or for storing leftovers. | | |
Ermine Icing (Cooked Flour Frosting) ★★★★★ This light and fluffy frosting starts on the stovetop and is finished in a mixer. While it requires a few extra steps, the whipped cream-like texture is worth the effort. Get the Recipe › | | |
Chocolate Sour Cream Frosting ★★★★★ The tang of sour cream is a surprisingly delightful complement to the rich chocolate flavor in this creamy frosting. Get the Recipe › | | |
Cream Cheese Frosting ★★★★★ Classic and luscious, cream cheese frosting belongs on cakes like red velvet, carrot, spice, and more. Get the Recipe › | | |
Super-Simple Chocolate Frosting ★★★★★ Complex in chocolate flavor but easy to execute, this chocolate frosting is ideal for birthday cakes, cupcakes, or any frosting that needs a boost of chocolate. Get the Recipe › | | |
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