This week, Margaret Chapman shows you how to make her popular Black Bean Meatballs. They're easy, delicious, and best of all, you can make a big batch and freeze them for later! They're perfect for Meatless Mondays and are always appreciated and devoured by vegans and omnivores alike! Want to save the recipe for later?
Have you checked out the Plant-Based on a Budget cookbook? Learn more on Amazon, BenBella Books, or at a Barnes and Noble store! If you have it, would you mind leaving a review? :)
Also, I wrote a brief blog post about my favorite vegan cookbooks! They helped me learn how to cook when I was getting the hang of vegan eating, and I still use them to this day! I highly recommend adding them to your library!
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