This week on the blog we've got some new recipe makeovers! Breathing new life into older recipes brings me such joy and I hope that it inspires you to get familiar with them all over again or for the first time. A good recipe is like an old friend, it's always there for you, even if you haven't connected in a while.
Over the last 6 years I have developed well over 500 recipes. Over 250 that live on my website, so the 300+ that reside in my cookbooks and the hundreds that I've shared on social media, created for other bloggers and brands. I'm constantly inspired by the seasons, and the beauty of food to invent new things. However, these recipe reshoots remind me to slow down, and truly admire that I've built.
The internet can move so fast, always ushering us on to what's next, what's new. If it's not front and center with a shiny click bait header, it just get's lost in the shuffle. There is so much out there. So many options, so many people, so many recipes, websites, videos, trends. It's quite overwhelming when you think about it.
This year, as the sun warms my bones and the cicadas come out, I'm slowing down. I'm going back to focus on what is, what was and where I am right now, not what's to come.
I won't be running any more Better Together Groups until late summer/early fall. If you want to do a group next month, check out my Cook by Color.
I'm just going to cook and rest and revel in the here and now.
Here are some of my Breakfast Classics from the blog!
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