[Day #3] Flexibility when things go wrong

BE FLEXIBLE Hi! Its Day #3 of (4 Secrets To End Dinnertime Stress) ​ We are all human and there will be days where things come up last minute and dinner plans really do fail. But that shouldn't be a reason to stress. There are ways to make it work! The key is to BE FLEXIBLE about changing around the menu and using pantry/fridge staples as a backup plan. ​ Sometimes all you have to do is boil some pasta, mix in a little spaghetti sauce and you have a homecooked meal in minutes. ​ Here are a few foods to always keep on hand for emergency back up dinners that come together super fast. MEATS: keep ground beef, shredded chicken, or even deli meat in the freezer for quick protein. CARBS: Have your favorite pasta and rice in your pantry for a fast side dish. VEGETABLES: Keep veggies like chopped broccoli, corn, peas, carrots, and onion in the freezer. SAUCES: Always have a jar of pizza/spaghetti sauce in your pantry for a quick pasta or pizza dish. I also keep heavy cream and grated parmesan in my fridge for a fast alfredo pasta. I know you will LOVE this EASY RECIPE because you probably already have all the ingredients at home RIGHT NOW! Fried Rice Recipe ​ ​ Now that you have my pantry and fridge staples, don't you want to learn how to piece together simple meals that taste absolutely AMAZING? Stick around for tomorrow's emails to see how to put together a killer meal that EVERYONE will rave about! ​ Love, Dina from SimplyHomeCooked.com ❤️ Unsubscribe | Update your profile | 13 Cherry St #92768, Seattle, wa 98104-2205