{DAY #4} The Two Essential Japanese Condiments

Must-haves : Sake & Mirin. These two Japanese pantry staples are indispensable.

New to Just One Cookbook?  START HERE Hi we Welcome to Day 4 of 5 Secrets to Japanese Cooking! A quick glance at Japanese recipes, you'll find two Japanese pantry staples that are indispensable – sake and mirin. Along with soy sauce, they are the secret in making the amazing teriyaki sauce!   SECRET #4: SAKE & MIRIN So, what is sake? What is mirin? Sake is commonly known as Japanese rice wine, and mirin is known as sweet Japanese rice wine. Both offer great benefits in cooking such as: enhance the overall flavor and aroma of a dish use in marinades or as a glazing agent tenderizes meat adds umami and sweetness to soup stocks, sauces, and grilled dishes What are the differences between the two? Are there any non-alcohol substitutes? CLICK TO LEARN MORE * Tomorrow, I'll show you some easy recipes to get started in Japanese cooking. - Nami @justonecookbook Let's Be Friends Can't see images? Click here. Copyright © 2021 Just One Cookbook, All rights reserved. You are receiving this email because you've signed up to receive newsletters from Just One Cookbook for new recipes, videos, and exclusive giveaways. Our mailing address is: Just One Cookbook 1025 Alameda de las Pulgas #337 Belmont, California 94002 Add us to your address book Manage Preferences I Unsubscribe.