May 25 - How Walmart's restaurants are evolving | Plant-based food takes off on Instacart
Pandemic has provided a sharp boost for plant-based foods, Instacart survey shows; Online snack sales could double by 2025; 10-minute grocery delivery is coming to the US; Food halls, ghost kitchens and the future of in-store restaurants
Darryl Spinks, the company's head of retail services, talks about the shift into ghost kitchens and plans to more actively court small and regional restaurant tenants.
Sales of plant-based meat on Instacart's platform grew 42% in 2020, while the adoption rate for plant-based milk was up 27% last year, according to data released Tuesday by the e-commerce provider.
As St Pierre Bakery launches a new look, we find out how and why its new logo prioritises on-shelf stand out and highlights French heritage, to stay top of mind with shoppers.
Explore how brands like Wegmans and Whole Foods are extending the shelf life of produce to minimize food waste, increase sales and improve ROI in this new webinar.
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