As St Pierre Bakery launches a new look, we find out how and why its new logo prioritises on-shelf stand out and highlights French heritage, to stay top of mind with shoppers.
Darryl Spinks, the company's head of retail services, talks about the shift into ghost kitchens and plans to more actively court small and regional restaurant tenants.
Explore how brands like Wegmans and Whole Foods are extending the shelf life of produce to minimize food waste, increase sales and improve ROI in this new webinar.
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