May 27 - Danone partners to develop food from pongamia trees | Cargill's EpiCor postbiotic gets GRAS status

Cargill receives GRAS status for EpiCor postbiotic; Unilever partners with fermented protein provider to bulk up plant-based alternatives; Better Brand seeks to improve bagels with low-carb launch View online | Signup | Forward

Ingredients weekly May​ 27,​ 2021 | This week's ingredients news and insights for food industry leaders   BROUGHT TO YOU BY — Food Dive's studioID 7 Areas to Build Strategic Value In our new playbook, explore how connecting content and data can build strategic value for food brands to increase efficiency and guard their reputations: Download now.   Danone partners with upstart to create food derived from the pongamia tree Terviva's deal with the French CPG giant could provide a major boost for ingredients extracted from the plant that it says is more sustainable than other oilseed crops, such as palm and soy.  Cargill receives GRAS status for EpiCor postbiotic The dried yeast fermentate can now be used in food and beverages as consumers seek out ingredients that support the immune system and gut health. Unilever partners with fermented protein provider to bulk up plant-based alternatives The Europe-based company's agreement with Enough will add new mycoprotein ingredients as a way to further its goal of increasing sales of animal-free products. Sponsored Content by Saputo Ingredients Dress salads for success See which dressing flavors consumers flocked to for new taste experiences this year. Read more. Better Brand seeks to improve bagels with low-carb launch The new company, with baked goods developed through a proprietary process, raised $1.2 million in February and plans to launch its first product this week. Read more news From Our Library Webinar - on demand Enhanced Nutrition: The Next Frontier for Plant-Based Dairy Alternatives Ingredion View all resources What We're Reading Food Manufacture Nestlé links coffee fermentation and taste Green Queen Umami Tech: Chicago Algae Heme Startup BYAS Develops Flavouring To Elevate Plant-Based Seafood Bloomberg Cargill Heads to Record Profit on Booming Agriculture Market Reuters via St. Louis Post-Dispatch Mexican judge rejects industry bid to halt GMO corn, glyphosate ban Suggest a story we should read Upcoming Event Untapping YouTube's Unparalleled Advertising Potential June 15, 2021 - June 15, 2021 | Webinar 2pm ET Dive Into a Topic Manufacturing Grocery Ingredients Corporate Packaging / Labeling Food Safety Policy Meat / Protein Marketing Beverages Sustainability Share Food Dive: Ingredients Weekly with others and get rewarded. You've referred 0 readers. To become an official Dive Insider, just successfully refer 10 contacts to Food Dive: Ingredients Weekly. Here's your link to share: https://www.fooddive.com/signup/insiders/?signup_referred_by=60a5c3aa567ee621a1070bb0

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