May 28 - UK-based Foodhub to enter US delivery market | Q&A: How Walmart's restaurants are evolving

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Daily Dive May​ 28,​ 2021 | Today's news and insights for restaurant leaders   BROUGHT TO YOU BY — Restaurant Dive's studioID How Restaurants Can Get Ready for the Future of Dining Discover 5 ways restaurants can prepare for post-covid expectations, and how to take the dine-in experience to the next level in this playbook.   Note from the editor Because the U.S. financial markets will be closed in observance of Memorial Day, Restaurant Dive will not publish a newsletter Monday. We'll be back in your inbox with news and analysis on Tuesday, June 1. In the meantime, follow us on Twitter to stay on top of restaurant news and check out our three-part series exploring the industry's current labor crisis and how operators can adapt. We hope you have a restful weekend, and thanks for reading! Best, Emma Liem Beckett Editor, Restaurant Dive Twitter | Email UK-based Foodhub to enter the crowded US delivery market The delivery service charges 0% commission and will expand into Louisiana, where it could challenge local competitor Waitr and other major aggregators. Q&A Q&A: How Walmart's restaurants are evolving Darryl Spinks, the company's head of retail services, talks about the shift into ghost kitchens and plans to more actively court small and regional restaurant tenants. Sponsored Content by Mondelēz International Foodservice All in good time: What makes for a winning LTO in 2021? Operators have increasingly turned to limited time offers in recent years to entice customers and spur sales. Learn more. Read more news From Our Library Trendline How restaurants are profiting from off-premise initiatives Trendline The growth of virtual restaurants in 2021 View all resources What We're Reading Business Insider NYC Restaurants May Take Months to Find Enough Staff: Shake Shack Founder Greeley Tribune Colorado Restaurant Association: 90% of restaurants struggling with staffing The Wall Street Journal DoorDash and Uber Eats Are Hot. They’re Still Not Making Money. Suggest a story we should read Upcoming Event Digital Transformation: Have Gift Cards Been Left Behind? June 23, 2021 - June 23, 2021 | Webinar 2pm ET Dive Into a Topic Beverages Consumer Trends Corporate Delivery M&A Marketing Operations Policy and Regulation Sustainability Technology Share Restaurant Dive: Daily Dive with others and get rewarded. You've referred 0 readers. To become an official Dive Insider, just successfully refer 10 contacts to Restaurant Dive: Daily Dive. Here's your link to share: https://www.restaurantdive.com/signup/insiders/?signup_referred_by=60a5c3aa567ee621a1070bb0

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