Revisiting another classic recipe
This week I've again updated one of the earlier recipes on the site.
I started the Cooking with Nana Ling site more than three years ago and some of those first recipes are in need of a little TLC.
(If you're interested, you can find out more about why I started the site here.)
This week, I've re-cooked Nana Ling's Jam Drops and updated the post with clear instructions and some lovely fresh pics.
I'm so happy that, a few years down the track, the site is growing nicely. I've learnt so much and there's plenty ahead. I'm planning my first ebooks (a small free one and a larger, lovelier one that will be sold via the website) and getting ready for "Christmas in July".
There's much focus these days on "living in the present", but I think it's lovely to look back and exciting to look forward, too.
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