Item: Home-made vin chaud (mulled wine)
Date: December 20, 2020
Location: Wuhan, China
Rating: ★★★★★★★☆☆☆

One thing I miss dearly about France is having vin chaud (mulled wine) at Christmas markets during the winter season. Then I found out that it wasn't too hard to make it at home, so I tried it! Just simmer red wine, apples, oranges, lemon slices, cinnamon, cloves, and sugar at the correct proportions and voilà! I might have make it too citrusy the first time but I gotta admit that the taste was around 80% similar to the original, which I'd consider a success 😉

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