[New post] Quart of Water for Chocolate-A Taste of Hearth Cooking

hearttohearthcookery posted: " The first step in preparing the chocolate beverage receipt (recipe) To make Chocolate with Water is to take a Quart of Water.  I am using my reproduction mulling cone supported by a brandreth to prepare this receipt." Respond to this post by replying above this line New post on Bites of Food History Quart of Water for Chocolate-A Taste of Hearth Cooking by hearttohearthcookery The first step in preparing the chocolate beverage receipt (recipe) To make Chocolate with Water is to take a Quart of Water.  I am using my reproduction mulling cone supported by a brandreth to prepare this receipt. hearttohearthcookery | May 25, 2021 at 6:58 am | Tags: beverages, chocolate, culinary history, food, food history, foodways | Categories: Beverages, chocolate, culinary history, mulling cone, receipts, recipes | URL: https://wp.me/pvzYr-32R Comment    See all comments    Like Unsubscribe to no longer receive posts from Bites of Food History. Change your email settings at Manage Subscriptions. Trouble clicking? Copy and paste this URL into your browser: https://hearttohearthcookery.wordpress.com/2021/05/25/quart-of-water-for-chocolate-a-taste-of-hearth-cooking/ Thanks for flying with WordPress.com