Thursday, May 27, 2021

NEW: rhubarb cobbler

For the love of baking.                                                                                             View this email in your browser
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rhubarb cobbler


rhubarb cobbler in a cast-iron skillet

Got a bumper crop of rhubarb to use up? Couldn’t pass by those beautiful red stalks of goodness at the grocery store without picking up a few bundles? This rhubarb cobbler is for you. Sweet-tart, super-simple and topped with pillowy clouds of fresh biscuits, all you need to accompany a bowl of this delish dessert is a scoop of ice cream and a sunshiny day.

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