Organic Food Sales Soar | PFAS and Food Packaging | Featured Webinar: Own the Digital Shelf

Here's a roundup of the latest headlines from Food Industry Executive.

U.S. Organic Food Sales Jump 12.8% in 2020 Home cooking during the pandemic fueled record growth in organic sales last year, according to the Organic Trade Association's (OTA) 2021 Organic Industry Survey released today. Organic food sales (which Read more »     Food Packaging Emerges as PFAS Battleground By Mara Cohara, Ally Cunningham and Matt Walker, Lathrop GPM Fast-food giant Wendy's recently announced that it would phase out PFAS – per- and polyfluoroalkyl substances used in a bevy of Read more »     [Webinar] Own the Digital Shelf: Strategies for Food & Beverage Companies Registration is now open for our next webinar, Own the Digital Shelf: Strategies for Food & Beverage Companies, sponsored by Nuxeo. Large food and beverage companies often struggle to manage Read more »     Industry Resources Employee Scheduling for Manufacturing: A Best Practices Guide Beginner's Guide to ERP Guide to Replacing Accounting Software Find More Resources Industry News Great American Packaging Launches New Compostable Product Line Playrcart Signs Anheuser-Busch and Boots to Pilot New AdTech Integrations Real California Milk EXCELerator and New Incubator Boot Camp Launch Search for Performance and Recovery Innovation in Dairy New Position Paper Identifies How Vocational Education and Training (VET) Can Help Us Create a Circular Economy Fit for the Future Read More News Upcoming Trade Shows & Events   Food Safety Consortium Virtual Conference Series, Spring: Online, Every Thursday May 6-27, 2021 Natural Products Expo West: Online, May 24-27, 2021 Wabel Online Grocery Summit: Online, May 31 – June 3, 2021 Wabel Drinks Summit 2021: Online, June 3-4, 2021 Wabel Ingredients for Change Summit: Online, June 8-9, 2021  See All Events Upcoming Webinars [Featured] Own the Digital Shelf: Strategies for Food & Beverage Companies: Thursday, June 17 @ 12:00 pm – 1:00 pm MT | Webinar sponsored by Nuxeo COVID-19 and the Meat Industry: One Year Later: June 1 The Staggering Cost of Poor Quality & How to Fix It: June 2 That Food Safety or FDA Question You've Always Wanted to Ask: June 4 See All Webinars Food Industry Executive, 2100 16th St, Suite 506, Denver, CO 80202, (833) 701-1817 Unsubscribe Manage preferences