Saturday, May 22, 2021

Our 35 Favorite Grilling Recipes, Moroccan Cauliflower "Couscous", Vegan "Tuna" Salad

THE LATEST RECIPES 

 
Grain-Free Moroccan Cauliflower Couscous
May 21, 2021 06:10 pm  |  GO TO THE POST »
Moroccan Cauliflower "Couscous" made with riced cauliflower, dried apricots, toasted almonds and fragrant Moroccan spices, tossed with fresh parsley, mint and a lemon honey drizzle.   Gluten-free, healthy and vibrantly flavorful! Vegan-adaptable. #cauliflower #cauliflowerrice #couscous

Cauliflower stands in for couscous here with dried apricots, toasted almonds and Moroccan spices, tossed with fresh parsley, mint and a lemon honey drizzle.   Gluten-free, healthy and vibrantly flavorful! The earth is full of thresholds where beauty awaits the wonder of our gaze. ~ John O’Donohue Gluten-free, Moroccan Cauliflower Couscous is a pretty amazing twist on...

The post Grain-Free Moroccan Cauliflower Couscous appeared first on Feasting At Home


 

Hearts of Palm "Tuna" Salad
May 20, 2021 08:43 am  |  GO TO THE POST »
This Vegan Tuna Salad is made with hearts of palm, red onion, pickle & fresh herbs. A delicious vegan alternative, and made without chickpeas.

This Vegan Tuna Salad is made with hearts of palm (without chickpeas) and includes all the classic ingredients of traditional tuna salad. Vegan, plant-based and full of flavor, this healthy flavorful salad can be turned into wraps or sandwiches!  Every day you play with the light of the universe.~ Pablo Neruda Need a quick, healthy...

The post Hearts of Palm “Tuna” Salad appeared first on Feasting At Home


MAY INSPIRATION!



35 Must-Try Grilling Recipes (newly updated!) 




Our favorite Grilled Chicken Shawarma!



Simple Moroccan Salmon (to pair with the Moroccan Cauliflower Couscous above!) 


Asparagus Risotto!  (includes a new video!)

 
Good morning, 
Each year when Spring rolls around, I can't help but wonder how many more springs I will get to experience in this life. I don't take it for granted any more like I used to when I was young and time was endless. Find a few moments this weekend to be present to the beauty and love that surrounds you. We only have so much time here...
xoxo
Sylvia 



Thanks for all of your comments on the recipes this week! Your feedback, suggestions, and adaptions are very helpful, not only to me - but to other readers as well, so keep it up! 

It really does make a difference. If something doesn't turn out the way you want- you won't hurt our feelings- just tell us so we can fix the recipe. We truly want you to feel successful in the kitchen. 


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