Posts from The Fresh Loaf blogs for 05/12/2021

Updates from http://www.thefreshloaf.com/blog The Fresh Loaf blogs In the 05/12/2021 edition: White Loaf Went Wrong White Loaf Went Wrong By k2005 on May 12, 2021 03:48 am White Loaf Went Wrong Submitted by k2005 on May 12, 2021 - 12:48am. 400g very strong canadian flour 75g plain flour 25g strong wholemeal  360g water 10g salt 45g starter    I fed my starter and it doubled, however it didn't have much structure to it so perhaps that is where it first went wrong. I autolysed for 30 minutes then added the starter and salt (5.30pm). Then I let it rest for 2ish hours. Then a coil fold. I let it rest (until the dough had relaxed) and then coil folded around 2 more times. Then I let it rest overnight and the next morning (5.30am), I preshaped, bench rest, and then final shaped for the cold ferment for exactly 12 hours. Before the cold ferment, the dough held it's structure well and was light bouncy and glossy.  When I took the dough out from the fridge the dough lost all it's shape and structure and completely like spread out. I could barely manage to move it into my cast iron.  The final bread didn't have too much flavour and was quite chewy. It makes for a nice piece of toast I guess though!   Is this overfermentation, underfermentation? Where did I go wrong, did I push the cold ferment too long? Was it to do with my starter ? 120521.JPG 120521 2.jpg Read in browser » Recent Articles: Carrot swirls and other bakes If it works for bourbon, why not bread? Black Sesame Seed Country Sourdough adjustable whole wheat / bread flour oat loaf 100% whole wheat

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