Your FREE eBook & introduction to Lavender & Lovage

Croeso e! I'm Karen and I'm delighted that you've chosen to subscribe to the Lavender and Lovage newsletter. I can't wait to share all

Croeso e! I'm Karen and I'm delighted that you've chosen to subscribe to the Lavender and Lovage newsletter. I can't wait to share all the new recipes from my converted school house kitchen here in Wales. I promised you a copy of my free eBook which includes a selection of recipes from my debut cookbook. Lavender & Lovage: A Culinary Notebook of Memories & Recipes From Home & Abroad. All you need to do is click on the button below to receive your pdf. Download the eBook! The eBook is packed with some of my favourite recipes from my book and blog which I hope you will love as much as I do. I'd love to hear what you think so please hit the reply button and get in touch to let me know. If you don't want to send me an email, you can always contact me via any of my social media channels or by commenting on any recipe. You can find the comment section at the bottom of every post on the blog. Twitter | Facebook | Instagram | Pinterest BUY THE BOOK If my eBook sufficiently whets your appetite, you can buy a copy of my full book. "Part travel diary, part memoir, part history, and all cookbook, Lavender & Lovage is an invitation from Karen Burns-Booth to join her on a personal culinary journey through the memories of the places she has lived and visited." You can find more information on my blog as well as the links to buy it! Find Out More About The Book MORE RECIPES Before I leave you to it, I would love to quickly introduce you to some of my favourite recipes on the blog. These are recipes that are near and dear to me as they've been passed down through the generations of my family. MUM'S PEASE PUDDING RECIPE This is my mum's recipe for Pease Pudding, which made a regular appearance on the family dinner table whilst I was growing up. Mum used to make it when she was boiling a ham, usually a ham shank as that was a cheap and cheerful joint. But she also made a veggie version too, which is the recipe I have shared. It's a family recipe originating from the North East of England, where mum was born and brought up. DROP SCONES (SCOTCH PANCAKES Drop Scones (Scotch Pancakes) for Breakfast – These old fashioned Drop Scones, are also called Dropped Scones, Griddle Cakes or Scotch Pancakes. They are easy to make and make a lovely after-school snack, breakfast dish, tea time treat or a dessert dish. This is a very nostalgic recipe, as I clearly remember my mother making these not long before she passed away in 2018. In fact the last time I made these for my old blog post, I made them with mum in her cosy cottage kitchen in Yorkshire. PANACKELTY – STORE CUPBOARD HOT-POT An easy and tasty main meal made with tinned corned beef, potatoes and onions.I remember eating this panackelty at my maternal grandmother's Northumberland country cottage, sat at the huge scrubbed pine table on a stool with a cushion, so I could reach the table to eat. She would set the Panackelty down in the middle of the table and spoon it on to our plates….the gravy flooded around the onions and corned beef and the potatoes were meltingly tender, whilst the aroma was utterly intoxicating. You can find all of my recipes via the recipe box section of my blog or by searching using the search function. And if there are any recipes that you are looking for that you can't find, just drop me a line and I will see what I can find (or make!) Take Me To The Recipes TRAVEL Whilst I love food and recipes, travel is a huge part of my life and the inspiration for many of my recipes. There are many posts at Lavender and Lovage about my travels from Exploring the Waterways of the Tsars to 24 hours in Parma and my Travels in Quebec. Do make sure that you have a look. I'm sure you'll find lots of inspiration for your future travels! Show Me The World UNTIL NEXT TIME I hope that you have enjoyed this brief introduction to Lavender & Lovage and that we'll have an opportunity to connect soon. So until next time, take care and happy cooking, Karen ©2020 Lavender and Lovage | Chez Lavender and Lovage, The Old School, North Wales Web Version   Preferences   Forward   Unsubscribe     Powered by Mad Mimi®A GoDaddy® company