Easy slice and bake Lemon Shortbread Cookies! 😋

View in browser Lemon Shortbread Cookies These easy slice and bake cookies are buttery and crisp with a great texture and loads of lemon flavor. Make the dough ahead and refrigerate for up to 4 days before baking.  These cookies also freeze very well before or after they're baked! Bonus :) Drizzle with a simple lemon glaze and/or roll in a course sugar coating. Soooo good! GET THE RECIPE In case you missed these recipes: Classic southern style Creamy Coleslaw  Great served as a side dish with any kind of BBQ'd meat or piled on BBQ sandwiches and grilled hot dogs.  Better than KFC Coleslaw and perfect for the upcoming holiday weekend. GET THE RECIPE We're crazy about these delicious Strawberry Scones! Buttery, flaky, lightly sweet and packed with juicy, ripe strawberries. These scones are great for breakfast or brunch and terrific for gifting to friends and neighbors.  Who am I kidding, you don't have to share! Bake a batch and enjoy these easy to make, tender Strawberry Scones with the season's best strawberries.  GET THE RECIPE Strawberry Breakfast Cake is too sweet and terrific served for breakfast, brunch or as a light dessert. Breakfast cakes have grown in popularity over the years, and for good reason.  Treats like this Strawberry Breakfast Cake is a great way to showcase seasonally fresh fruits in a simple and delicious, easy to make all-purpose cake. No mixer required! GET THE RECIPE The BEST Mongolian Beef Recipe Tender flank steak coated in a well balanced sweet and sticky glaze. We can't get enough of the incredible flavor in this "better than takeout" Asian classic! We're practically addicted to the sweet heat and the tender, sticky glazed steak with hints of ginger and sesame. Created to mimic PF Chang's Mongolian Beef, this recipe is a terrific copycat, only better because it's made at home and you control the heat! GET THE RECIPE Featured Recipe from the Archives Chipotle Honey Grilled Chicken Skewers Easy to make, tender, juicy bites of chicken slathered in a smoky homemade sauce with a hint of sweetness and a warm heat from the chipotle peppers and adobo sauce. GET THE RECIPE FOR SUBSCRIBERS ONLY! Get our free Cookie e-cookbook by clicking on the GREEN link or cookbook photo below. Thanks for joining our community of cooks and bakers. Please reply to this email if you have questions, special requests or need assistance with a recipe. I answer all my emails ASAP! Saving Room for COOKIES Happy baking! Tricia tricia@savingdessert.com We've updated our Privacy Policy and Disclosure Statement Click HERE to review. Saving Room for Dessert 4445 Corporation Ln. STE 264 Virginia Beach, VA 23462 You received this email because you signed up on our website.  Unsubscribe