June 30 - Au Bon Pain sold to Yum Brands franchisee | Report: 47% of diners use at least one loyalty program

Report: 47% of diners use at least one loyalty program; Wendy's CMO on Twitter snark, 'Rick and Morty' and building a $1B breakfast business View online | Signup | Forward

Daily Dive June​ 30,​ 2021 | Today's news and insights for restaurant leaders   BROUGHT TO YOU BY — BentoBox You open the restaurant. We open it online. Establish your restaurant's digital presence with BentoBox, including websites, online ordering, marketing tools and more. Get three months free on select packages for a limited time. Schedule a Demo.   Au Bon Pain sold to Yum Brands franchisee The café chain's parent company had planned to sunset the brand, Ampex Brands' CEO said, but Ampex is now looking to expand it beyond the 171 locations it acquires in this deal. Report: 47% of diners use at least one loyalty program The share of consumers using restaurant rewards increased 12% between Jan. 22 and April 22, research from Paytronix and PYMNTS finds. Sponsored Content by Atmosphere The future of bar and restaurant entertainment is better TV Studies show that ambiance plays a key role in customer satisfaction, and can be the motivator for staying longer or coming back again. Q&A Wendy's CMO on Twitter snark, 'Rick and Morty' and building a $1B breakfast business Carl Loredo, the chain's marketing chief since 2019, said his overall vision is unchanged by the pandemic, while tactics are evolving to meet tech needs. Read more news From Our Library Playbook How Restaurants Can Get Ready for the Future of Dining Revel Trendline The state of independent restaurants in 2021 Playbook The Secret Behind the Plant-Based Protein Revolution United Soybean Board View all resources What We're Reading CNBC Casual dining leads restaurant recovery in the U.S. Wall Street Journal Short-Staffed Restaurants Prop Up Table Service With Technology Food & Wine The Restaurant Chains Americans Loved Most During the Pandemic Suggest a story we should read Upcoming Event How to Innovate with Certainty: A Case Study with Everipe July 14, 2021 - July 14, 2021 | Webinar 2pm ET Dive Into a Topic Beverages Consumer Trends Corporate Delivery M&A Marketing Operations Policy and Regulation Sustainability Technology Share Restaurant Dive: Daily Dive with others and get rewarded. You've referred 0 readers. To become an official Dive Insider, just successfully refer 10 contacts to Restaurant Dive: Daily Dive. Here's your link to share: https://www.restaurantdive.com/signup/insiders/?signup_referred_by=60a5c3aa567ee621a1070bb0

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