Happy Saturday, friends!
In the next month or so, I'm going to be heavy in the hiring process to add to my wonderful team. Before I set up the formal application, I'd first love to put my feelers out in case anyone who receives my emails might be a good fit. :) I'll be looking for someone who is excellent at copywriting about food and has a strong understanding of SEO (social media knowledge and other creative talents are a plus)! Position is 30+ hours per week. Know anyone who'd be an obvious fit? Please have them email me!
Are you a parent always scrambling to figure out what to make for dinner? This article for plant-based, kid-friendly meals under 30 minutes will definitely come in handy. Written by a mom of three boys, it includes tips, recipes, and lots of encouragement.
Burger King is opening a meat-free restaurant in Germany. Yes, Burger King, the one with Burger in its name! Collaborating with the Vegetarian Butcher, customers can order BK's newest vegan options including the Long Chicken Patty.
Protein snack bar known for its egg-white ingredient, RX Bar, is launching its first plant-based protein bar after receiving requests from fans for quite some time.
Have a great weekend,
Toni
P.S. This Nacho Cheese recipe from my book, Plant-Based on a Budget, is a great one to try this weekend!
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