Hello friends, Last week, a reader emailed asking how to add fillings to sourdough (think: rosemary, olives, raisins etc.). It's very easy to do, and it takes about 2 minutes tops. And best of all: it's fun! To see this technique in action, I've put ...
Friends! Friends! Hello! A quick update (and some BIG, wonderful news): I had a BABY! His name is Luca Wilder Raffa, born on September 10th @ 12:31 PM. We are absolutely in love with our latest bundle of joy and spend the majority of our days staring at ...
Hello friends, Last week, a reader emailed asking how to add fillings to sourdough (think: rosemary, olives, raisins etc.). It's very easy to do, and it takes about 2 minutes tops. And best of all: it's fun! To see this technique in action, I've put together a step-by-step tutorial and video for you to check out. I've also included my Olive Sourdough Bread recipe with thyme, lemon zest and Parmesan cheese. We love this bread for sandwiches or toasted with a smear of fresh basil pesto. {Click for the full story} Enjoy, x Emilie 
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