This month (so far) at Dishing with Delaney

One updated cake and a new tart!

Update: Lemon Blueberry Buttermilk Cake

This lemon blueberry pound cake is one of my oldest recipes and it just got a much needed facelift. New photos, copy, and recipe card!

Check it out here

New: Dark Chocolate Raspberry Tart

This new raspberry tart is sooooo creamy and delicious! It has a buttery chocolate sablee shortcrust, a layer of raspberry jam, chocolate ganache, and fresh raspberries.

Make it here

Recap

I also did a whole lot of baking from Puff the Bakery School this month. I'm almost 70% done with volume 2 and am determined to finish before the school year starts back up again. So far this month I've made a phenomenal raspberry ripple baked alaska for 4th of July and a chocolate mascarpone mille-feuille just yesterday. Both were absolutely miserable to bake in the heat, but they turned out delish! Next up, we tackle croissants. That's it so far this month.

Toodles, Delaney