Join us as we hear how industry experts from Qdoba, IHOP and Tarka Indian Kitchen plan to navigate the Post-Covid era.
Topics include:
- Maximizing labor efficiency
- Juggling off-premise and dine-in customers
- Growing your mobile/online ordering
- Investing in the right technology for your restaurant
- Successfully shifting from FIFO (First In, First Out) to FAFO (First Arrived, First Out)
We hope to see you there!
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