July 1 - Layn invests $148M in expansion | Hershey, Land O'Lakes target dairy sustainability

Hershey and Land O'Lakes partner to reduce dairy's environmental impact; Mondelēz's Triscuit is the latest brand to embrace traceability; General Mills launches Good Measure snacks for consumers watching their blood sugar; Clif launches clean label cereal line View online | Signup | Forward

Ingredients weekly July​ 1,​ 2021 | This week's ingredients news and insights for food industry leaders   BROUGHT TO YOU BY — Faravelli Impulses: a pulse-based line of snacks Impulses, 100% plant-based snacks, meant to boost a positive impulse to consumption of healthy products. Natural, tasty and nutritionally excellent! Learn more.   Layn invests $148M to expand sweeteners and botanicals Demand for natural alternatives such as stevia and monk fruit has skyrocketed as consumers seek out products with less sugar. Hershey and Land O'Lakes partner to reduce dairy's environmental impact The food CPGs are collaborating with a Chesapeake Bay nonprofit to cut greenhouse gas emissions and boost water quality around Pennsylvania farms supplying milk to the candy and snack giant. Mondelēz's Triscuit is the latest brand to embrace traceability The snacking giant said the transparency pilot, which allows consumers to follow the journey of white-winter wheat from fields in Michigan to the bakery, is the first of its kind for the company. Sponsored Content by Food Dive's studioID How leading brands are leveraging better-for-you stabilizer blends Discover how a new family of stabilizer pre-blends can help you overcome the challenge of creating healthy, and indulgent, treats consumers want without compromising sensory appeal in this playbook. General Mills launches Good Measure snacks for consumers watching their blood sugar The new line of low-sugar, low-carbohydrate bars, created by the company's Innovation Lab, are designed for diabetics and pre-diabetics — a category wide open for CPG snacks. Clif launches clean label cereal line The new breakfast offering is made with 30% to 40% less sugar than others in the space, with at least 7 grams of protein and fiber per serving. Read more news From Our Library Webinar - on demand Enhanced Nutrition: The Next Frontier for Plant-Based Dairy Alternatives Ingredion Playbook The Secret Behind the Plant-Based Protein Revolution United Soybean Board Playbook How Stabilizer Blends Make “Better-for-You” Even Better IFPC Playbook Five Trends to Watch in Food Distribution DAT Solutions View all resources What We're Reading MarketWatch McCormick beats estimates and raises guidance as it continues to benefit from cooking at home Civil Eats The Food System’s Carbon Footprint Has Been Vastly Underestimated Reuters via Yahoo PepsiCo vows to cut soda sugar levels by 25% in EU by 2025 Business Insider Mexican Avocado Producers Are Arming Themselves to Fend Off Cartels Suggest a story we should read Upcoming Events How to Innovate with Certainty: A Case Study with Everipe June 14, 2021 - June 14, 2021 | Webinar 2pm ET Trends, Insights, and Digital Transformation: How to Stay Ahead in an Evolving CPG Landscape July 1, 2021 - July 1, 2021 | Webinar 2pm ET Providing Texture and Stabilization in Dairy With Consumer-Friendly Ingredients July 13, 2021 - July 13, 2021 | Webinar 2pm ET 7 Ways to Reinvigorate the in-Store Shopping Experience July 20, 2021 - July 20, 2021 | Webinar 2pm ET Dive Into a Topic Manufacturing Grocery Ingredients Corporate Packaging / Labeling Food Safety Policy Meat / Protein Marketing Beverages Sustainability Share Food Dive: Ingredients Weekly with others and get rewarded. You've referred 0 readers. To become an official Dive Insider, just successfully refer 10 contacts to Food Dive: Ingredients Weekly. Here's your link to share: https://www.fooddive.com/signup/insiders/?signup_referred_by=60a5c3aa567ee621a1070bb0

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