July 13 - McDonald's franchisees boost pay, benefits | IRC cries foul over hotels, recreation facilities receiving RRF funds

IRC cries foul over hotels, recreation facilities receiving Restaurant Revitalization Funds; Popeyes to debut chicken nuggets after stockpiling poultry for 6 months; Biden's competition executive order takes aim at non-compete agreements View online | Signup | Forward

Daily Dive July​ 13,​ 2021 | Today's news and insights for restaurant leaders   BROUGHT TO YOU BY — Mars Foodservices In for a Treat: Work These Trends into Your 2021 Menus Expert insights for delivering what consumers want now — from trending new flavors to trusted classics — to rebuild profits. Learn more.   McDonald's franchisees boosting pay, rolling out child and elder care benefits Operators surveyed more than 5,000 employees to determine what new offerings, such as tuition coverage and child care, would be most attractive. IRC cries foul over hotels, recreation facilities receiving Restaurant Revitalization Funds The group pointed out that 11 locations under the Hilton and Wyndham banners received a total of $24 million in grants. Popeyes to debut chicken nuggets after stockpiling poultry for 6 months This preparation could help the chain avoid the shortages and long lines that followed its wildly successful chicken sandwich launch. UPDATED Biden's competition executive order takes aim at non-compete agreements The order will make it easier for restaurant employees to change jobs without facing legal restrictions, such as anti-poaching clauses included in restaurant franchise agreements. Read more news Virtual Restaurant Trends to Watch Investments in virtual restaurants rose in 2020 as operators adapted their offerings for the pandemic. Explore the latest dining trends in this Trendlne. Access Now From Our Library Playbook The Secret Behind the Plant-Based Protein Revolution United Soybean Board Trendline The world of e-commerce post-pandemic Trendline How technology is transforming the dine-in experience View all resources What We're Reading The Wall Street Journal Customers Are Back at Restaurants and Bars, but Workers Have Moved On Fortune Fast food restaurants are reinventing their menus to cater to vegetarians, the environment Nation's Restaurant News Union Square Hospitality Group names Marissa Freeman CMO Suggest a story we should read Upcoming Event How QSRs are Innovating with Certainty: A Case Study with Everipe July 14, 2021 - July 14, 2021 | Webinar 2pm ET Company Announcements Press releases from companies in your industry. Long John Silver’s Implements “Network of the Future” with Interface Press release from Interface Systems Post a press release Dive Into a Topic Beverages Consumer Trends Corporate Delivery M&A Marketing Operations Policy and Regulation Sustainability Technology Share Restaurant Dive: Daily Dive with others and get rewarded. You've referred 0 readers. To become an official Dive Insider, just successfully refer 10 contacts to Restaurant Dive: Daily Dive. Here's your link to share: https://www.restaurantdive.com/signup/insiders/?signup_referred_by=60a5c3aa567ee621a1070bb0

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