July 14 - Oatly accused of misleading investors | PepsiCo says stealing share from Coca-Cola

PepsiCo says it's grabbing market share from Coca-Cola, smaller players; Nestlé works with Future Meat Technologies to explore cell-based meat's potential; Coca-Cola changes taste of Zero Sugar to be more like Coke; Tracking the plant-based protein movement View online | Signup | Forward

Daily Dive July​ 14,​ 2021 | Today's news and insights for food industry leaders   BROUGHT TO YOU BY — Food Dive's studioID The Dairy Products Consumers Want Discover what ingredients consumers are looking for when shopping for dairy products in this new webinar. Learn more.   Oatly accused by short seller of overstating revenue and sustainability efforts Spruce Point Capital's 124-page report says it believes the Swedish company will never be profitable, and that its stock could be 70% overvalued. PepsiCo says it's grabbing market share from Coca-Cola, smaller players CFO Hugh Johnston told CNBC the beverage giant is seeing strong demand for classic brands like Pepsi and Tropicana and new offerings like Mtn Dew Rise Energy.  Nestlé works with Future Meat Technologies to explore cell-based meat's potential The announcement stops short of disclosing any guarantees of product development between the two companies. Sponsored Content by Flavor Producers Crafting flavors naturally for health and wellness Improving the health and wellness options for food and beverage products or dietary supplements is a growing consumer interest following COVID-19. Coca-Cola changes taste of Zero Sugar to be more like Coke The flavor, which was achieved by tweaking the ingredient mix, also includes a new package design. The product will start hitting U.S. shelves this month. UPDATED Tracking the plant-based protein movement Singapore-based Next Gen Foods raised $20 million to bring its Tindle chicken to the United States. Read more news Featured Resources FROM: redpepper Low-Risk Innovation: Your Recipe for Success The DTC Edge: Innovate Your CPG Brand From Within 5 Things Dog Food Taught Us About Marketing Human Food 10 Insights to Accelerate Your DTC Journey From Our Library Webinar - on demand Untapping YouTube's Unparalleled Advertising Potential Adtaxi Webinar - on demand Optimizing for Taste and Texture in Plant-Forward Foods Almond Board Webinar - on demand Providing Texture and Stabilization in Dairy With Consumer-Friendly Ingredients Ingredion Playbook How to Place More Winning Bets in Food R&D REVEAL Sensory View all resources What We're Reading Seattle Times ConAgra raising prices to help offset rising costs BBC News 'Farmers can't forget what our grandparents taught us' CNBC Panda Express adds Beyond Meat orange chicken to select restaurants Suggest a story we should read Upcoming Events How CPGs Are Innovating with Certainty: A Case Study with Everipe June 14, 2021 - June 14, 2021 | Webinar 2pm ET FIRST – Food Improved by Research, Science, and Technology July 19, 2021 - June 23, 2021 | Online How Cargill Improved Machine Uptime with Advanced Analytics July 29, 2021 - July 29, 2021 | Webinar 2pm ET 7 Ways to Reinvigorate the in-Store Shopping Experience July 20, 2021 - July 20, 2021 | Webinar 2pm ET Dive Into a Topic Manufacturing Grocery Ingredients Corporate Packaging / Labeling Food Safety Policy Meat / Protein Marketing Beverages Sustainability Share Food Dive: Daily Dive with others and get rewarded. You've referred 0 readers. To become an official Dive Insider, just successfully refer 10 contacts to Food Dive: Daily Dive. Here's your link to share: https://www.fooddive.com/signup/insiders/?signup_referred_by=60a5c3aa567ee621a1070bb0

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