July 15 - Tate & Lyle sells half of Primary Products arm | GNT makes green colorings from spirulina, turmeric
GNT debuts green colorings made from spirulina and turmeric; Two-thirds of food processors expect food-safety claims to rise, report says; Coca-Cola changes taste of Zero Sugar to be more like Coke; Rising costs a top concern of food and beverage leaders, survey finds
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The British company will retain the division that makes alternative sweeteners, texturizers and soluble fibers, but still receive some of the proceeds from the commodity business that will be run by KPS Capital Partners.
The additions to the plant-based Exberry color portfolio are said to offer vibrant yellowish and bluish green shades for confectionery, dairy and other applications.
A clear majority of executives — 72% — feel they are at least somewhat prepared to handle a foodborne illness crisis, according to a recent analysis by law firm Lathrop GPM LLP.
The flavor, which was achieved by tweaking the ingredient mix, also includes a new package design. The product will start hitting U.S. shelves this month.
A recent jump in commodity and delivery expenses ranked among the leading issues for industry executives, while healthier and plant-based options offer growth potential, according to a report by Mazars.
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