Find out more about our upcoming webinar Sponsored by Aptean.
Brought to you by Aptean
The food and beverage industry is facing immense pressure to minimize waste. According to the United Nations, about 1.3 trillion tons of food, equating to a value of approximately $1 trillion, goes wasted each year.
As companies are motivated to reduce waste for ethical and financial reasons, focusing on supply chain sustainability is step one. Join Aptean on August 12th to hear how to improve your sustainability efforts across your supply chain and reduce waste.
Don't miss hearing about:
The most common causes of food ending up in landfills
Strategies to reduce waste and shrink your environmental footprint
What to look for in a food ERP to ramp up sustainability efforts
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