Happy July (a day late)!

Happy July everyone, well July 2nd, since I got my days in a month wrong and forgot to write this email. July 4th is just around the corner and I have so many baking recipes perfect for it. Click here to see my curated list! Now, here's a recap of this month's recipes.

Red Velvet Roll Cake

This cake honestly gives winter vibes, but it's also perfect for the 4th! You could even change the floral design to become a flag to make it more patriotic. And don't even get me started about the whipped cream cheese filling, it's light, tangy, creamy, and delicious.

Check the recipe out here!

Blackberry Scones

I love scones! And I love blackberries so these blackberry scones are a match made in heaven. They are light, flaky, moist, and drizzled with white chocolate for the perfect sweet addition.

Click here to make them!

Red Velvet Cream Cheese Cookies

These cookies were my first ever blog post and before I updated them, you could definitely tell. The whole post was super disorganized and hard to read, but that is no longer the case. It now has new photos, copy, and headings.

Check out the new and improved post here!

Date Cake with a Caramel Drizzle

Don't tell the other posts, but this one is probably my actual favorite. This date cake is a play on a classic sticky toffee pudding and is so moist, caramely, and has the fluffiest frosting to ever exist. It's perfect for the Great British Bake Off fan.

Make it!

That's all for this month, I haven't been super active on Instagram but my Pinterest has taken off! I now have the whole summer to work on new posts and have spent the last few days content planning. My goal with content planning is to purposely overwork over the summer since I know I won't have time once school starts back up in the fall. The schedule isn't completely locked in, so DM with any last minute recipe wants. That's it for now!

Toodles, Delaney