The ONLY Mapo Tofu Recipe You Need

Hi we, This authentic mapo tofu recipe has been the most popular recipe on my blog for more than 6 years!  Here are some pieces of positive feedback from my readers: This was fantastic! I surprised my husband with this recipe today and he was silent (mouth full) for two big helpings lol Made this tonight with chicken and tofu. It's absolutely amazing, better than in any restaurant! This was the best Mapo Tofu We have ever tasted x We have no changes to the recipe – it was as good as we remember in Shanghai. The secret to creating the best mapo tofu is using the correct ingredients. In this post, I want to introduce two key ingredients in Sichuan cooking: Doubanjiang Sichuan peppercorns With these two, you can make many authentic dishes such as Sichuan Eggplant, Dan Dan Noodles, and Red Oil Wontons.  But today, let's start with the easiest one: Mapo Tofu Don't forget to check out the cooking video at the end of the recipe, to help you understand the workflow. If you make this dish at home, I'd really appreciate it if you could leave a comment under my post. Happy cooking! Maggie Zhu | Omnivore's Cookbook You're receiving this email because you subscribed newsletter from Omnivore's Cookbook. Email not displaying correctly? View it in your browser.   Copyright © 2021 Omnivore's Cookbook, All rights reserved. You are receiving this email because you subscribed the news update at our website. Our mailing address is: Omnivore's Cookbook 242 Main St #232 Beacon, NY 12508 Add us to your address book unsubscribe from this list    update subscription preferences