Aug. 12 - Can Purecane get consumers to rethink sweeteners? | Debut Biotech partners on natural colors
Debut Biotech partners with DIC to develop natural colors for food; Sanderson Farms to be acquired by Cargill and Continental Grain for $4.53B; Two-thirds of US youths' calories come from ultra-processed foods, study finds; Danone's Silk launches plant-based Greek yogurt
People want less sugar, but tend to feel substitutes will give their baking an off flavor. With its product, parent company Amyris seeks to change this perception.
Fresh off a $22.6 million funding round, the upstart aims to show how its cell-free biomanufacturing platform can overcome some of the existing barriers to creating all-natural and biodegradable pigments.
Combining the poultry producer with Continental's Wayne Farms subsidiary will give the new entity about 15% of U.S. chicken production. The deal is subject to regulatory approval.
Newly published research shows that kids and teens are eating more highly processed ready-to-heat and -eat meals and confections, but less sugar-sweetened beverages.
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