Aug. 13 - JBS offers to buy rest of Pilgrim's Pride | Chrissy Teigen fries up a new sauce

Leftovers: General Mills' Pillsbury rolls out baking kits; Unilever and Chrissy Teigen fry up a new sauce; Publix cooks up its own line of plant-based tenders; Debut Biotech partners with DIC to develop natural colors for food; Tracking the plant-based protein movement View online | Signup | Forward

Daily Dive Aug.​ 13,​ 2021 | Today's news and insights for food industry leaders   BROUGHT TO YOU BY — Saputo Ingredients Make or Break Pizza Trends From unique cheeses to regionalized favorites, there are many ways to fight fatigue. See which trends are expected to push pizza forward and drive future sales.   JBS proposes buying rest of Pilgrim's Pride The Brazilian meat giant, which currently owns about 80% of the chicken processor, offered to purchase the remainder for $26.50 a share.  Column Leftovers: General Mills' Pillsbury rolls out baking kits; Unilever and Chrissy Teigen fry up a new sauce The Minnesota-based company sees opportunity in do-it-yourself baked goods during the pandemic, and Cappello's offers up keto-friendly frozen pizza with a secret ingredient. Publix cooks up its own line of plant-based tenders Its Greenwise "chickenless" tenders will hit stores this week, on the heels of a plant-based burger that rolled out under the store brand in April. Debut Biotech partners with DIC to develop natural colors for food Fresh off a $22.6 million funding round, the upstart aims to show how its cell-free biomanufacturing platform can overcome some of the existing barriers to creating all-natural and biodegradable pigments. UPDATED Tracking the plant-based protein movement Australia's Fable Food Co raises about $4.8 million for a U.S. expansion, Impossible Foods and Modern Plant Based Foods have sausage launches, and Publix debuts private label burgers and tenders. Read more news Innovate with Certainty: A Case Study with Everipe Explore how a leading CPG brand leveraged research to predict in-market performance to bring new products to market in this case study. Download Now From Our Library Webinar - on demand Providing Texture and Stabilization in Dairy With Consumer-Friendly Ingredients Ingredion Playbook Building a Better Subscription Business Visible Supply Chain Management Webinar - on demand 7 Ways to Reinvigorate the in-Store Shopping Experience Shopkick Playbook How to Place More Winning Bets in Food R&D REVEAL Sensory Webinar - on demand Launching Successful Brands in the CPG space: A Case Study Upsiide View all resources What We're Reading FoodBev Laird Superfood begins search for new CEO Arkansas Democrat Gazette Arkansas legislators look at blocking employer vaccine mandates CNN These foods disappeared from grocery stores last year. Now they're back Suggest a story we should read Company Announcements Press releases from companies in your industry. New Study Disproves “Fast Carbs Make You Fat” Claim Press release from Grain Foods Foundation Post a press release Dive Into a Topic Manufacturing Grocery Ingredients Corporate Packaging / Labeling Food Safety Policy Meat / Protein Marketing Beverages Sustainability Share Food Dive: Daily Dive with others and get rewarded. You've referred 0 readers. To become an official Dive Insider, just successfully refer 10 contacts to Food Dive: Daily Dive. Here's your link to share: https://www.fooddive.com/signup/insiders/?signup_referred_by=60a5c3aa567ee621a1070bb0

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