This classic pairing was made for BBQ season. Serve rum and ginger cake with sweet grilled pineapple and slathered in rum caramel. Make it the day before for an extra fudgy dessert.
Outdoor entertaining: pea, spring onion and lime hummus
Experiment with dried black lime powder to make this fresh and vibrant pea and spring onion hummus, perfect for scooping up with slices of crispy pitta.
Make healthy eating effortless with this simple one-pan wonder. Chicken is marinated in soy, hoisin, honey and garlic before being cooked with brown rice for a dinner packed with Chinese-inspired flavours.
Make the most of tart, juicy blackberries – which grow wild in hedgerows throughout the UK in the summer months – in this easy oat bake that's perfect for breakfast or dessert.
Enjoy the Tokyo Games with a steaming, hearty bowl of ramen. Using crispy whole chicken and soy-marinated eggs, this dish takes a little effort but its depth and umami flavours will be sure to impress.
Eroshan Meewella, co-founder of Kolamba in London, shares this recipe with us from the restaurant's kitchen. A lentil curry spiced with mustard seeds, chilli powder, curry leaves and cinnamon, with layers of delicate flavour for a quick weekend treat.
Adapted from Laxmi Khurana's An Indian Housewife's Recipe Book, use seasonal crunchy green beans for a flavourful curry that is ideal as a main or part of a spread.
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