Food choices in a warming world I'm back at my desk after 10 days camping in Northwestern Wyoming. While we were in Grand Teton and Yellowstone National Parks, two of the most pristine, wild, remote and untouched places in our great country, I was reminded continually about climate change happening all around us. This photo above, of the Teton mountains, shows how obscured the views were by smoke from the western wildfires in Oregon and California. In Grand Teton National Park, two of the three marinas in Jackson Lake were already dry. The Snake River, which flows out of Jackson Lake and into Idaho, was being flooded by draining the lake. The water downstream is used for agricultural purposes (for cattle and irrigation for potatoes) even though that meant the lake would soon be nearly empty. Additionally, the river flowing through Jackson Hole valley was so unnaturally high and fast for this time of year that it was completely unfishable. Being out there, and wishing that someday my grandkids would be able to see such a wondrous place, and wondering if that would ever be possible was disturbing to the core. It was a wake-up call about climate change affecting even those places we think of as "untouchable." This week we were all greeted with the news that the UN has released a report finding that the globe is warming at an even faster rate than previously believed! This brings us to an obvious question: What can we as individuals do to make a difference? |
No comments:
Post a Comment