[New post] Legendary Dishes | Cài Chǎo Yángròu 菜炒羊肉 (vegetable fried lamb)

Fricot Editors posted: " CHINA 450 g lamb / mutton, sliced in small strips450 g Chinese cabbage, cut into large pieces150 g spring onions, sliced thick75 g mushrooms, sliced thin1 tbps rice wine1 tbsp vegetable oil2 red chillies, cut coarsely10 g ginger, sliced thin10 g g" New post on FRICOT FOOD CONSULTANTS — Indigenous Food Produce | Artisanal Food Products | Traditional Food Recipes | Legendary Dishes | Food Education Legendary Dishes | Cài Chǎo Yángròu 菜炒羊肉 (vegetable fried lamb) by Fricot Editors CHINA 450 g lamb / mutton, sliced in small strips 450 g Chinese cabbage, cut into large pieces 150 g spring onions, sliced thick 75 g mushrooms, sliced thin 1 tbps rice wine 1 tbsp vegetable oil 2 red chillies, cut coarsely 10 g ginger, sliced thin 10 g garlic cloves, crushed 1 tsp seasame […] Read more of this post Fricot Editors | August 2, 2021 at 10:46 am | Categories: OUR BIG FOOD ADVENTURE | URL: https://wp.me/p4vFNU-6iC Unsubscribe to no longer receive posts from FRICOT FOOD CONSULTANTS — Indigenous Food Produce | Artisanal Food Products | Traditional Food Recipes | Legendary Dishes | Food Education. Change your email settings at Manage Subscriptions. Trouble clicking? Copy and paste this URL into your browser: https://fricoteurope.com/2021/08/02/legendary-dishes-cai-chao-yangrou-%e8%8f%9c%e7%82%92%e7%be%8a%e8%82%89-vegetable-fried-lamb/