This hearty and comforting stuffed pepper soup is made with ground beef, sweet bell peppers, white rice and a savory beef broth. Leftovers make the perfect lunch or you can freeze a second batch for later! I’m a big fan of soup recipes, no matter what season it is. It’s an easy way to combine... Read More The post Stuffed Pepper Soup with Beef and Rice appeared first on The Lemon Bowl®.
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