This protein-packed vegetarian recipe is made with sweet potatoes stuffed with hearty black beans, creamy avocados and crunchy bell peppers. It’s the ultimate meatless meal for a busy day in the office or at home feeding hungry kids. One of the main ways I’m able to maintain a healthy lifestyle is by eating a variety... Read More The post Black Bean Stuffed Sweet Potatoes appeared first on The Lemon Bowl®.
The secret to this family-friendly pasta recipe is Italian sausage, bell peppers and sweet onions that are grilled until tender, caramelized and slightly smoky. After living in Boston for nine years, I feel in love with the classic Italian sausage and peppers subs served outside of Fenway Park. While you can’t go wrong enjoying grilled... Read More The post Grilled Sausage, Peppers and Onions Pasta appeared first on The Lemon Bowl®.
This fresh tomato and cucumber salad is made with creamy feta, bright lemon juice and fragrant basil. It tastes like summer on a plate. Growing up, we always had a fresh salad on the table to enjoy with dinner. It wasn’t until later in life that I realized not everyone grew up eating salad every... Read More The post Tomato Cucumber Salad with Feta and Basil appeared first on The Lemon Bowl®.
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