Hi, friends!
This week on the blog, we've got No-Bake Chocolate Peanut Butter Cups, Baked Zucchini Fries, Creamy Tomatillo Avocado Salsa, and our friend Dr. Qadira Ali Huff, a plant-based pediatrician and lifestyle medicine physician, wrote an article about Plant-Based Eating for Kids.
I had a great time on the Food Revolution Network podcast sharing tips for frugal plant-based eating, basing your diet around healthy staples, saving time while preparing food at home, and cutting down on food waste. Check out this episode!
Beyond Meat and Pizza Hut are teaming up to debut a new pizza featuring plant-based pepperoni. The pizza will be available initially at 70 Pizza Hut locations in five markets.
Baskin-Robbins is adding oat milk ice cream cones to locations nationwide. If you're in the mood for a sweet treat, head on over for their non-dairy salted fudge bar flavor!
Have a great weekend,
Toni
P.S. These Black Bean Lettuce Wraps are a great recipe to try this weekend!
P.P.S. Join us for a live cooking demo tomorrow, Saturday, 8/14 at 9AM PST at @plantbasedonabudget on Instagram!
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