Sourdough brownies, watermelon gazpacho and chicken parmigiana

Weekly recipes from the olive cookery team. View this email online

Bake of the week: sourdough brownies Got any sourdough starter to use up? Make it sing in this irresistible brownie recipe, spiked with sea salt and pretzel shards. Bake better brownies

Outdoor entertaining: salt and pepper squid We're heading into squid season – try coating yours in seasoned flour, frying until golden and serving alongside lemon wedges.  Our best summery squid recipe

Healthy boost: vegetable and watermelon gazpacho Tomatoes, watermelon and cucumber are the refreshing base to this chilled summer soup, made fiery with scotch bonnet. Cool down with homemade gazpacho

Seasonal saviour: damson jam There's still time to make the most of damsons. Too tart to eat raw, this plummy fruit is best cooked and turned into ruby-red jam. DIY damson jam

Weekend project: smoked salmon vol au vents The perfect make-ahead starter for a posh dinner party, these retro puff pastry tarts come filled with creamy hot smoked salmon. Plan your dinner party today

Chef recipe: chicken adobo  Lee Johnson, co-founder of Bong Bong's Manila Kanteen, shares his late gran's version of the Philippines' unofficial national dish. Jazz up midweek chicken

Drink: sangria Don't let summer go by without homemade sangria. This classic brandy, red wine, lemonade and fresh-fruit tipple is Spain's most famous cocktail. Mix your own pitcher

Midweek winner: chicken parmigiana Does it get more comforting than cheesy, breadcrumbed chicken? Serve your parmigiana the traditional way – with tomato sauce and parmesan. Speedy cheesy chicken

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