Warm, hearty and filling this vegan baked pumpkin oatmeal will be the best start to chilly fall mornings. This makes a large pan, so this is great for sharing, or breakfast prep to last all week.
Moist, soft muffins with the perfect crumb. Packed with fall spices and dripping with a perky cinnamon glaze, this muffin is perfect for breakfast, or a snack.
Breakfast can be so hard with food allergies! But the instant pot and I are here to rescue you! You say you want a hot breakfast, one that is easy, one that welcomes fall flavors and one filled with protein? I GOT YOU.
Crust made from gingersnap cookies; a soft, custardy pumpkin filling and a crisp crumble topping make three layers of fall heaven. Perfect for any autumn day, or the star of Thanksgiving desserts–this treat will not disappoint.
A no-bake, creamy version of the classic pumpkin pie. Loaded with spices and full of whipped cream, this lighter version will make you wonder why you ever went with the original, dense version in the first place. Pilled on top of a graham-cracker (or cookie!) crust, this easy pie will be what fall dreams are made of.
Since it's almost Halloween, here are some top-8-free candies we like to either receive or give out on Halloween. (Or, you can handout non-food treats for the Teal Pumpkin Project.)
I have an even longer list, so be sure to check out the complete allergy friendly candy list here. And, make sure you buy it soon. While Halloween is still a little bit away, the allergy-friendly stuff can go fast.
Don't forget! My cookbook has a bunch of recipes to save you on weeknights. Hardly any dishes, fast and easy-to-find ingredients make this a must-have for any allergy family. Buy it for your favorite food allergy friend, or treat yo'self!
There's 60 dinner recipes--soups, sides, mains and even a few desserts, that are all TOP-8-FREE!
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