Hello we,
Put those steak pan juices to work with this amazing red wine jus. It's tangy, rich and decadent.
The addition of beef stock ensures it stretches far enough that everyone has plenty!
You can make it ahead or while your steak is cooking and resting, adding the pan juices in at the end of cooking - so that steak doesn't go cold.
| Take me to the recipe! |
In case you missed how to cook the perfect steak or any of my previous steak sauces check out the recipes by clicking the pictures below, and, don't forget to stay tuned for tomorrows sauce.
Be sure to click and watch the video on YouTube where I talk you through the things not to be missed if you want to cook a perfect steak 👇
Stay safe everyone!
Nicky & Chris X
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