Easy Shrimp Pad Thai

Hi there, I hope you had a relaxing weekend. This week I want to share this easy shrimp pad thai recipe. It is very fast to put together and I guarantee the result is even better than takeout! The secret to making a great pad thai sauce is to use tamarind, which you can get at many grocery stores these days. I hope you enjoy it! Last weekend we went hiking at Bear Mountain. The leaves have not turned completely red and it was a cloudy day, but the surroundings were beautiful and tranquil. If you're visiting upstate from New York, I highly recommend going there because you can easily make a day trip to enjoy some great nature. That's all for today! I hope you have a great start to your week and we'll talk soon. Maggie New On The Blog Shrimp Pad Thai Sesame Beef You Might Also Like... Leftover Ham Banh Mi Sandwich (Quick & Easy) Chinese Napa Cabbage with Glass Noodles Korean Instant Pot Short Ribs (Galbi Jjim) Chinese Chili Garlic Shrimp From My Husband's Blog 3-Ingredient Vegan Lentil Soup Vegan Cream of Mushroom Soup My Cookbook The Chinese Stir Fry Sauce Cookbook   9 Sauces, 41 Easy Recipes, & Step-by-Step Guides to Making Restaurant-Style Dishes with Success A 157-page E-cookbook that guides you through the basic Chinese ingredients, cooking equipment and stir fry workflow, to help you cook Chinese food like a pro! Find out more! Shop Premium Chinese Ingredients Purchase Chinese ingredients at Omnivore's Cookbook partner store! Featured by Serious Eats and Bon Appetit, The Mala Market is your best source for premium Chinese ingredients. You're receiving this email because you subscribed newsletter from Omnivore's Cookbook. Email not displaying correctly? View it in your browser. Copyright © 2021 Omnivore's Cookbook, All rights reserved. You are receiving this email because you subscribed the news update at our website. Our mailing address is: Omnivore's Cookbook 242 Main St #232 Beacon, NY 12508 Add us to your address book unsubscribe from this list    update subscription preferences