[New post] A rich eggy dough is twisted into pretty flowers, then filled with jam and drizzled with lemon glaze for an Easter bread that will become a new tradition at your house. Pull it apart into petals to serve. Be sure to look at the pictures for how it is formed.

Food Lovers, Come Here posted: "A rich eggy dough is twisted into pretty flowers, then filled with jam and drizzled with lemon glaze for an Easter bread that will become a new tradition at your house. Pull it apart into petals to serve. Be sure to look at the pictures for how it is form" New post on Food Lovers, Come Here A rich eggy dough is twisted into pretty flowers, then filled with jam and drizzled with lemon glaze for an Easter bread that will become a new tradition at your house. Pull it apart into petals to serve. Be sure to look at the pictures for how it is formed. by Food Lovers, Come Here A rich eggy dough is twisted into pretty flowers, then filled with jam and drizzled with lemon glaze for an Easter bread that will become a new tradition at your house. Pull it apart into petals to serve. Be sure to look at the pictures for how it is formed. This free site is ad-supported. Learn more ​ Food Lovers, Come Here | October 30, 2021 at 7:12 pm | Tags: Apart, Blossom, bread, easter, Pull, Pull Apart Easter Blossom Bread | Categories: Uncategorized | URL: https://wp.me/p9I62I-xB Like Unsubscribe to no longer receive posts from Food Lovers, Come Here. Change your email settings at Manage Subscriptions. Trouble clicking? Copy and paste this URL into your browser: https://foodloverscomehere.wordpress.com/2021/10/30/a-rich-eggy-dough-is-twisted-into-pretty-flowers-then-filled-with-jam-and-drizzled-with-lemon-glaze-for-an-easter-bread-that-will-become-a-new-tradition-at-your-house-pull-it-apart-into-petals-to-se/ Thanks for flying with WordPress.com