Hello reader,
It may be Halloween, but I'm already thinking ahead to the next holiday.
This Pumpkin Bundt Cake can easily replace pumpkin pie for Thanksgiving. What makes this recipe so great?
🔸 It uses 1 full can of pumpkin — no leftovers sitting in the fridge! This also gives the cake a great pumpkin flavor and super moist, velvety crumb.
🔸 There's far less sugar in it than other recipes — almost half as much!
🔸 I use my homemade pumpkin pie spice for the perfect blend of spices. (Store-bought is fine too though.)
🔸 It's topped with a delicious, fluffy cream cheese frosting. (Optional, but delicious!)
Bundt cakes are beautiful and serve a lot (up to 20 people!) Perfect for holidays or fall traditions.
Grab the recipe on the blog today!
Have any questions, comments, or concerns? Be sure to reply to this email and let me know.
PUMPKIN BUNDT CAKE
This pumpkin bundt cake is a fall favorite. Moist pumpkin cake that's not too sweet, full of pumpkin spices, and topped with cream cheese frosting. A classic fall dessert!
...
| CLICK HERE TO READ MORE AND GET THE RECIPE |
Sincerely, Amber
You're receiving this email because you signed up to receive emails from Dessert Now Dinner Later. Your email is not added to this list automatically, or without your permission. Be sure to add amber@dessertnowdinnerlater.com to your email address book so you never miss a recipe!
No comments:
Post a Comment