Oct. 1 - Pop-Tarts celebrates Day of the Dead | Consumers favoring frozen foods as prices rise

Consumers favor frozen foods as shelf life, price concerns grow, survey finds; 75% of cell-based meat companies prefer the term 'cultivated' for their products; Private label losing ground to name brands, IRI says; Ardent Mills to buy gluten-free Firebird Artisan Mills View online | Signup | Forward

Daily Dive Oct.​ 1,​ 2021 | Today's news and insights for food industry leaders Column Leftovers: Pop-Tarts celebrates the Day of the Dead; Blake Lively creates a buzz with nonalcoholic mixers Kellogg redesigns its toaster pastries and partners with Latino groups to commemorate culture, and Elf on the Shelf slips into the cereal bowl again. Consumers favor frozen foods as shelf life, price concerns grow, survey finds More than 8 in 10 consumers in a recent Deloitte survey said the prices of fresh food have grown more than is justified. 75% of cell-based meat companies prefer the term 'cultivated' for their products The Good Food Institute polled 44 leaders in the space last month, finding the results matched up with a 2019 consumer study the advocacy group had done.   Sponsored Content by VicinityFood Is your manufacturing software working for you? Software written specifically for the food manufacturing industry can address common issues without customization. Read more: 5 Reasons Why Food Manufacturing ERP Software is a Good Investment. Private label losing ground to name brands, IRI says Supply chain challenges and consumers flush with cash have benefited national offerings, but inflation and the end of government aid programs could soon help store brands. Ardent Mills to buy gluten-free Firebird Artisan Mills The purchase price was not disclosed for the North Dakota business, which provides more than 40 flour products from pulses, ancient grains and starches. Read more news From Our Library Playbook How L'Oreal Surpassed Revenue Goals With an Elite Customer Experience Scalefast Webinar - on demand Explore the Next Generation of High-Performing Acacia for Beverages Ingredion Playbook Have You Done Your Homework for a Profitable Back-to-School Season? Honey Webinar - on demand The Best OOS Solutions for Seamless In-Store Execution Movista View all resources What We're Reading The New York Times After Mandate, Tyson Foods Reaches 91% Vaccination Rate Ad Age The Folgers jingle is for sale, and it could be a moneymaker Civil Eats Did the First UN Food Systems Summit Give Corporations Too Much of a Voice? Pennlive.com Hey, those are our Kisses! Hershey Co. files trademark lawsuit against cookie maker Suggest a story we should read Upcoming Event Beyond Security: Using Video Footage to Improve Your Operations Oct. 5, 2021 - Oct. 5, 2021 | Webinar 2pm ET Company Announcements Press releases from companies in your industry. Sauer Brands Turns Up The Heat Of Its Flavor Portfolio with Mateo's Salsa Acquisition Press release from Sauer Brands Announcing the New Data Lab from SupplyPike Press release from SupplyPike, Inc. Post a press release Dive Into a Topic Finances and Deals Food Tech Manufacturing Ingredients Corporate Operations Packaging / Labeling Policy Meat / Protein Beverages Sustainability Share Food Dive: Daily Dive with others and get rewarded. You've referred 0 readers. To become an official Dive Insider, just successfully refer 10 contacts to Food Dive: Daily Dive. Here's your link to share: https://www.fooddive.com/signup/insiders/?signup_referred_by=60a5c3aa567ee621a1070bb0

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