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Note from the editor
Restaurant franchise expansion is booming, and strategy is shifting, too. Suburban real estate has become a hot target as a large chunk of U.S. consumers continue to work from home and move away from expensive city centers. Southern states are also seeing an influx of restaurant expansion deals thanks to their relaxed coronavirus restrictions, which could help franchisors future-proof for worse pandemic conditions.
But how long will this franchising boom last? Which markets are still ripe for growth, and what restaurant segments should operators target to be successful in a pandemic and post-pandemic landscape?
Restaurant Dive aims to answer these questions and more in a four-part article series. The series includes an interactive heat map of U.S. restaurant franchise expansion that you can explore to see where chains big and small are growing and which states have seen the most franchise expansion.
Check this page for new additions to the series, which will be updated Mondays through Nov. 8. Thanks for reading!
Emma Liem Beckett Senior Editor, Restaurant Dive Twitter | Email
Surging diner demand, strong franchising sales and second-generation real estate left by shuttered eateries have created a market primed for expansion, with chains targeting Southern states with lax COVID-19 rules.
For small employers, flexibility and adjustable hours are factors to compete on now that workers' demands are changing, writes Sumir Meghani, CEO and co-founder of Instawork.
Get strategies your brand can implement to mitigate employee churn and attract new talent so you can focus on business growth. Download the how-to guide.
By 2022 the use of third-party delivery will increase to 70%, making a multi-channel approach to off-premise key for restaurateurs. Learn more in this Trendline.
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