Happy Friday, - The Fall season is approaching around here and I know many of you are in the mood to prepare some different meals to change up the rotation a bit. Some new recipes are always a great way to provide a little zing to the zang. If you checked out the Pantry Essentials blog recently, our Dietitian-Mechanic Maggie gave us a number of simple staples to keep stashed for good "go to" ingredients that can be used in a variety of ways. This month, she provides us some ideas for how to use those staples in tasty and simple meals. Heyyyy... tasty + simple = an "A List" Recipe, eh? The recipe below is an upgraded quickie pasta salad that contains... dare I say... pistachios! Uh huh. I did a double take too when I saw this listed in the ingredients. If you have the extra time, toast the pistachios for an extra palate pleaser. Oh, and don't know what "protein pasta" is? If you check out the pasta section at your food market, you'll find a variety of enhanced dry pastas made from foods such as lentils, black beans, peas, and chickpeas. This provides you additional protein and fiber for more sticking power! |
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