[New post] tortilla de bacalao

michelle picker posted: " You may be familiar with the ubiquitous Spanish tortilla, a delicious potato (and often onion) omelette served as a tapa throughout the country. This tortilla is made instead with bacalao, or salt cod, a popular ingredient on the Iberian peninsula. I ser" Respond to this post by replying above this line New post on food for thought tortilla de bacalao by michelle picker You may be familiar with the ubiquitous Spanish tortilla, a delicious potato (and often onion) omelette served as a tapa throughout the country. This tortilla is made instead with bacalao, or salt cod, a popular ingredient on the Iberian peninsula. I served mine with fried potatoes, green bean salad and marinated tomatoes. Whether you buy […] Read more of this post This free site is ad-supported. Learn more ​ michelle picker | November 24, 2021 at 12:25 am | Tags: eggs, salt cod, spanish food | Categories: eggs, fish & seafood, recipe | URL: https://wp.me/p17rfQ-28Z Comment    See all comments    Like Unsubscribe to no longer receive posts from food for thought. Change your email settings at Manage Subscriptions. Trouble clicking? Copy and paste this URL into your browser: https://michellepicker.wordpress.com/2021/11/24/tortilla-de-bacalao/ Thanks for flying with WordPress.com