Nov. 1 - Coca-Cola buys rest of BodyArmor for $5.6B | Barcel USA acquires ready-to-eat popcorn brand

Grupo Bimbo's Barcel USA expands into ready-to-eat popcorn with latest acquisition; Food industry is unprepared for future freshwater shortages, report finds; Leftovers: Brave Robot bakes sustainability into cake mix; Tropicana says you can brush your teeth and drink OJ too; Cargill launches rice flour-based maltodextrin substitute View online | Signup | Forward

Daily Dive Nov.​ 1,​ 2021 | Today's news and insights for food industry leaders   BROUGHT TO YOU BY — Farbest Brands Improve Your Beverages, Sauces, and More Working with emulsions? Try our of gum acacia or ester gum ideal for increasing the density of oil flavor compounds, or to add the perfect degree of cloudiness to finished beverages.   Coca-Cola buys rest of BodyArmor for $5.6B in company's largest-ever purchase The beverage giant first acquired a 15% stake in 2018. The brand has since grown to become the second-best selling sports drink with $1.4B in sales, behind PepsiCo's Gatorade. Grupo Bimbo's Barcel USA expands into ready-to-eat popcorn with latest acquisition The salty snack maker known for Takis bought a popcorn brand that touts a wide range of indulgent flavors, as well as better-for-you options. Food industry is unprepared for future freshwater shortages, report finds An analysis by sustainability nonprofit Ceres found that Coca-Cola scored highest out of 38 food and beverage companies for addressing water risks. Sponsored Content by ADM What does 2022 have in store for your brand? 76% of global consumers believe that healthy aging starts with what they eat and drink. Learn how can you drive innovation with ADM's 2022 Global Consumer Trends report. Column Leftovers: Brave Robot bakes sustainability into cake mix; Tropicana says you can brush your teeth and drink OJ too Perfect Day's animal-free milk protein enters a new category, and Beastie Boys go intergalactic in Source Brewing's limited-release beer. Cargill launches rice flour-based maltodextrin substitute The new addition to the company's SimPure line can replace the processed emulsifier in many applications and could also improve mouthfeel. Read more news Featured Resources FROM: Akeneo Tap Into the 54% Growth in Grocery eCom with PIM Unlocking Growth in Foodservice Product Information Management 101 From Our Library Survey Report Harnessing the Growing Power of Influencer Marketing Inmar Intelligence Webinar - on demand The Best OOS Solutions for Seamless In-Store Execution Movista Webinar - on demand Beyond Security: Using Video Footage to Improve Your Operations Spot Trendline Digital transformation in the era of e-commerce Trendline Inside the growing demand for food sustainability View all resources What We're Reading The Counter The pandemic disrupted Americans’ access to food. Not everybody suffered equally. Fast Company Feeding cows seaweed drastically reduces their emissions Meat + Poultry Consumer groups call for Salmonella to be declared an adulterant Reuters New York pension fund joins exit from Unilever over Israel restrictions Suggest a story we should read Upcoming Event Sweet & Savory Blueberry Recipes to Get Consumers Talking Nov. 9, 2021 - Nov. 9, 2021 | Webinar 2pm ET Dive Into a Topic Finances and Deals Food Tech Manufacturing Ingredients Corporate Operations Packaging / Labeling Policy Meat / Protein Beverages Sustainability Share Food Dive: Daily Dive with others and get rewarded. You've referred 0 readers. To become an official Dive Insider, just successfully refer 10 contacts to Food Dive: Daily Dive. Here's your link to share: https://www.fooddive.com/signup/insiders/?signup_referred_by=60a5c3aa567ee621a1070bb0

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